Organic Cava Brut Nature Reserva
Varieties: Xarel·lo - Macabeo - Parellada
Elaboration: Gentle pressing to obtain the grape juice. First fermentation at 14ºc for 15 days in our stainless steel tanks. Second fermentation in bottle, and at least 30 months of maturing on racks.
Colour: Pale yellow with golden reflections and fine bubbles, with a white, rich and lively crown.
Aroma: Fruit aromas with a hint of green apple, pear and fine notes of toasted almonds produced via the aging process.
Palate: Smooth and fruity, with refreshing acidity and a dry finish.
Best served: 6ºc – 8ºc
Residual sugar: 2,8 gr/l
SO2 total: 67 mg/l
Total acidity: 3,9 g/l
Excellent as an aperitif or exquisite with fish, seafood, white meat and foie gras.