ORGANIC WINES AND CAVAS
"all our wines and cavas are made within the parameters of organic farming CCPAE"
We are located in the center of the Penedès region. The vineyards are located on the Mas Lluet, Can Planes d’en Perull and Les Conilleres estates, all in Castellví de la Marca and at different altitudes in different areas of the municipality.
Our 66 hectares of vineyards are grown by organic farming system, controlled by CCPAE (Catalan Council of Organic Agricultural Production) the official organism for organic farming production in Catalonia.
From the selection of our finest vineyards, we obtain the first pressing of the grape. Our exquisite wines and cavas are made from this raw material, result of the work carried out during the year, with the dedication and tenderness of the whole family.
The following varieties are cultivated in our vineyards:
Macabeu, Xarel·lo, Parellada, Chardonnay, Muscat of Alexandria, Muscat de Frontignac and Gerwürztraminer. We make our white wines and our aged Cava with these varieties.
Tempranillo, Merlot, Cabernet Sauvignon and Pinot Noir. We use these varieties to make our rosé wines, and young and aged red wines.
The production cellar and the bottling plant form part of the Catalan house.
Visits to the cellar are available at all times although advanced booking is recommended especially when visiting on weekends, holidays or for large groups
Organic farming production also called biological or ecological, is a system of production and elaboration of farm products, aiming to obtain high quality foods while respecting the environment and without using chemicals or synthetics (hormones, drugs, chemical fertilizers, pesticides, etc.).
Organic farm production is regulated by European regulations, which set forth the rules on production, labeling and the control system for these products.
This control, in the case of Catalonia, is carried out by the Consell Català de Producció Agrària Ecològica [Catalan Council of Organic Agricultural Production] (CCPAE) single organism of control and certification of all plant and animal food products, processed or not, obtained in Catalonia.