Organic Cava Brut Rosé
Varieties: Pinot Noir
Elaboration: Gentle pressing to obtain the grape juice. First fermentation at 14ºc for 15 days in our stainless steel tanks. Second fermentation in bottle, and at least 24 months of maturing on racks.
Colour: Strawberry pink in colour with a bluish edge, a wide wreath and a persistent rosary of thin and even bubbles.
Aroma: The wine shows classic aromas of the variety with notes of cherry and strawberry alongside hints of pastry and dry flowers.
Palate: Fresh and fruity in the mouth with cherry and pear on the palate. It is well balanced with lemon fresh acidity and also displays hints of candy-floss.
Best served: 6ºc – 8ºc
Residual sugar: 11,4 gr/l
SO2 total: 61 mg/l
Total acidity: 4,05 g/l
Excellent as an aperitif or exquisite with rices, Italian pastas and savoury desserts.