Organic Cava Brut Nature Gran Reserva
Varieties: Xarel·lo - Macabeo - Parellada
Elaboration: Gentle pressing to obtain the grape juice. First fermentation at 14ºc for 15 days in our stainless steel tanks. Second fermentation in bottle, and at least 50 months of maturing on racks.
Colour: Straw yellow with golden reflections exhibiting its age. Fine and consistent bubbles with a rich, lively crown.
Aroma: The nose exhibits typical tertiary notes such as yeast, almonds and hazelnuts. This is off-set by ripe peach, pear and apple aromas.
Palate: Smooth and fruity, with refreshing acidity and a dry finish, this cava also shows excellent structure and balance on the palate.
Best served: 6ºc – 8ºc
Residual sugar: 1,8 gr/l
SO2 total: 80 mg/l
Total acidity: 3,75 g/l
This cava is a sublime accompaniment to fish, shellfish, lobster, white meat and foie gras.