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Petnat rosé
Varieties: 50% Garnatxa + 50% Pinot Noir
Elaboration: Gentle pressing to obtain the grape juice. Half fermentation at 14ºc in our stainless steel tanks, at the end of the fermentation is bottled, and finaly the fermentation into the bottle, at least 15 months of maturing on racks.
Colour:Pale pink colour. Fine bubbles, with some redfruit from Garnatxa grapes.
Aroma: floral flavores.
Palate: It’s refreshing with citrus notes, a touch of red fruits that make it very pleasant and elegant.
Information
Best served: 4ºc – 6ºc
Alcohol: 11%
Serving recommendation
Sublime accompaniment for all meals.
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