D.O.: Cava

 

Varieties: Xarel·lo - Macabeo - Parellada

 

Elaboration: Gentle pressing to obtain the grape juice. First fermentation at 14ºc for 15 days in our stainless steel tanks. Second fermentation in bottle, and at least 12 months of maturing on racks.

 

Colour: Bright pale yellow.

 

Aroma: A very fruity aroma and very fresch flovour.

 

Palate: Fruity and well-balanced on the palate with refreshing acidity and a finish that is both round and elegant.