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Organic Cava Brut Classic

D.O.: Cava


Varieties: Xarel·lo - Macabeo - Parellada


Elaboration: Gentle pressing to obtain the grape juice. First fermentation at 14ºc for 15 days in our stainless steel tanks. Second fermentation in bottle, and at least 12 months of maturing on racks.


Colour: Bright pale yellow.


Aroma: A very fruity aroma and very fresch flovour.


Palate: Fruity and well-balanced on the palate with refreshing acidity and a finish that is both round and elegant.

Brut Classic 2019.jpg

Best served: 6ºc – 8ºc 

Alcohol: 11,50% 

Residual sugar: 2 gr/l 

SO2 total: 75 mg/l 

Total acidity: 3,90 g/l


Serving Recommendation

Excellent for aperitif and drink by glasses, fresch anf fruity.

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