Organic Cava Brut Classic
Varieties: Xarel·lo - Macabeo - Parellada
Elaboration: Gentle pressing to obtain the grape juice. First fermentation at 14ºc for 15 days in our stainless steel tanks. Second fermentation in bottle, and at least 12 months of maturing on racks.
Colour: Bright pale yellow.
Aroma: A very fruity aroma and very fresch flovour.
Palate: Fruity and well-balanced on the palate with refreshing acidity and a finish that is both round and elegant.
Best served: 6ºc – 8ºc
Residual sugar: 2 gr/l
SO2 total: 75 mg/l
Total acidity: 3,90 g/l
Excellent for aperitif and drink by glasses, fresch anf fruity.