Xarel·lo · Macabeu · Parellada | D.O. Cava
Cava Bolet Brut Reserva 1982 is an elegant expression of our family's winemaking tradition, combining the character of our estate-grown grapes with the complexity developed through extended ageing.
Crafted from a traditional blend of Xarel·lo, Macabeu and Parellada, this cava reflects our commitment to quality, careful winemaking and the patience required to create a refined sparkling wine.
A cava that brings together tradition, craftsmanship and the authentic winemaking heritage of the Bolet family in the heart of the Penedès.
The grapes are grown exclusively in the Bolet family's own vineyards, allowing us to maintain careful control over their quality from vineyard to bottle.
Produced using the traditional method (Méthode Traditionnelle), the second fermentation takes place naturally inside each bottle, where the wine begins its gradual transformation into cava.
This traditional winemaking process, combined with extended ageing on the lees, contributes to the development of complexity, texture and character.
Cava Bolet Brut Reserva 1982 is aged on its lees for 24 to 36 months, allowing for a slow and natural maturation.
Throughout this period, prolonged contact with the yeasts enhances the development of aromatic complexity, a rounded texture and a harmonious structure.
The result is a cava shaped by time, dedication and generations of family winemaking experience.
