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Petnat Ancestral


Varieties:  100% Macabeu

Elaboration: Gentle pressing to obtain the grape juice. Half fermentation at 14ºc  in our stainless steel tanks, at the end of the fermentation is  bottled, and finaly the fermentation into the bottle, at least 15 months of maturing on racks.


Colour:Pale yellow with golden reflections and fine bubbles, with a 
white, rich and lively crown.


Aroma: Fruit aromas with a hint of green apple, pear and fine notes of 
toasted almonds from the yeast.

Palate: Smooth and fruity, with refreshing acidity that conserved very fresh.


Best served: 4ºc – 6ºc 

Alcohol: 11,2% 

Residual sugar: 1,5 gr/l 

SO2 total: 5 mg/l 

Total acidity: 4 g/l

​Serving recommendation

Sublime accompaniment for all meals.

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