Organic Cava Cartoixa Gran Reserva
Varieties: 100% Xarel·lo
Elaboration: Using only the best grapes from our vines, this exquisite wine is made only in the finest vintages. It has a minimum of 100 months with the yeast.
Colour: Deep yellow with golden reflections exhibiting its age. Fine and consistent bubbles with a rich, lively crown.
Aroma: The nose exhibits strong tertiary notes such as yeast, almonds and hazelnuts. This is off-set by ripe peach, pear and apple aromas.
Palate: Smooth, complex and fruity, with refreshing acidity and a dry finish, this cava also shows excellent structure and balance on the palate.
Best served: 4ºc – 6ºc
Residual sugar: 4,4 gr/l
SO2 total: 75 mg/l
Total acidity: 3,65 g/l
This cava is a sublime accompaniment to fish, shellfish, lobster, white meat and foie gras.