Xarel·lo Penedès - Organic Harvest

D.O.: Penedès

 

Varieties: 100% Xarel·lo 

 

Elaboration: Night harvested. Made from only the first 50% of the grape juice, it was then macerated for 10 hours at 12ºc before being fermented at 14ºc for 15 days in our stainless steel tanks. 

 

Colour: The wine exhibits a pale yellow colour with reflections of apple green at the rim. 

 

Aroma: Intense and fruity, with green apple and banana. 

 

Palate: Smooth, intense and wellstructured, with wine is well balanced with a rewarding finish.

Information

Best served: 6ºc – 8ºc 

Alcohol: 12,25% 

Residual sugar: 1,2 gr/l 

SO2 total: 74 mg/l 

Total acidity: 4,25 g/l

DATA SHEET

Serving Recommendation

This wine would suit shellfish, any Mediterranean salad, light pastas or fish. 

2017 Vins i Cavas Bolet | Finca Mas Lluet s/n | Castellví de la Marca | 08732 Barcelona cavasbolet@cavasbolet.com | Tel: (+34) 93 891 81 53

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