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Xarel·lo Penedès - Organic Harvest
Varieties: 100% Xarel·lo
Elaboration: Night harvested. Made from only the first 50% of the grape juice, it was then macerated for 10 hours at 12ºc before being fermented at 14ºc for 15 days in our stainless steel tanks.
Colour: The wine exhibits a pale yellow colour with reflections of apple green at the rim.
Aroma: Intense and fruity, with green apple and banana.
Palate: Smooth, intense and wellstructured, with wine is well balanced with a rewarding finish.
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