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Xarel·lo Penedès - Organic Harvest

D.O.: Penedès


Varieties: 100% Xarel·lo 


Elaboration: Night harvested. Made from only the first 50% of the grape juice, it was then macerated for 10 hours at 12ºc before being fermented at 14ºc for 15 days in our stainless steel tanks. 


Colour: The wine exhibits a pale yellow colour with reflections of apple green at the rim. 


Aroma: Intense and fruity, with green apple and banana. 


Palate: Smooth, intense and wellstructured, with wine is well balanced with a rewarding finish.


Best served: 6ºc – 8ºc 

Alcohol: 12,25% 

Residual sugar: 1,2 gr/l 

SO2 total: 74 mg/l 

Total acidity: 4,25 g/l


Serving Recommendation

This wine would suit shellfish, any Mediterranean salad, light pastas or fish. 

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