Vinya Sota Bosc Wine - Organic Harvest
Varieties: Muscat & Gewürztraminer
Elaboration: Night harvested to pick the grapes fresh, macerated for 18 hours at 10ºc before pressing. Made from only the first 60% of the grape juice, fermented at 14ºc for 3 weeks in our stainless steel tanks.
Colour: The wine exhibits a pale yellow colour with reflections of green.
Aroma: Intense and fruity where the two varieties are giving a nice and complex nose which is dominated by tropical and citrus with a background of flowers such as roses.
Palate: It's soft and pleasant, all the mouth is freshness and taste nice with a good balance of acidity.
Best served: 6ºc – 8ºc
Residual sugar: 1,4 gr/l
SO2 total: 72 mg/l
Total acidity: 5,90 g/l
This wine would suit shellfish, any Mediterranean salad, light pastas or fish.