Tempranillo - Organic Harvest
Varieties: Ull de llebre / Tempranillo
Elaboration: This wine has been elaborated with grapes produced by the highest vines of our “domaine”, always situated over 350m of altitude and situated on gravel and dry lands. It ferment at 22-24ºC for 13 days in our stainless steel tanks, and stay 3 months in oak barrels.
Colour: Bright and intense garnet colour with some purple glints.
Aroma: High aromatic intensity, which reminds us of red fruits: blackberry, raspberry, strawberry and cherry.
Palate: Smooth and rounded. The elegant palate has silky tannins and notes of red berries (blueberry, blackberry and raspberry).
Best served: 14ºc – 16ºc
Residual sugar: 1,3 gr/l
SO2 total: 74 mg/l
Total acidity: 3,45 g/l
This wine would suit any pâté, roast duck, rice dishes with meat, pasta based dishes, any type of stew and pie.