Rosé Pinot Noir - Organic Harvest
Varieties: 100% Pinot Noir
Elaboration: Soft pressed to extract only the best of the grape juice, it was then macerated for 6 hours at 12ºc before being fermented at 14ºc for 15 days in our stainless steel tanks.
Colour: The wine has an elegant cherry colour with some purple tones and is clear and brilliant.
Aroma: The nose is delicate and youthful with notes of fresh summer fruits such as strawberry, with a hint of citrus.
Palate: On the palate the wine is complex, balanced and full-bodied with a refreshing acidity and long, fruity finish.
Best served: 6ºc – 8ºc
Residual sugar: 1,3 gr/l
SO2 total: 70 mg/l
Total acidity: 6,12 g/l
We recommend this wine to accompany fresh salad, light tapas and pasta.