Organic Cava Brut Reserva
Varieties: Xarel·lo - Macabeo - Parellada
Elaboration: Gentle pressing to obtain the grape juice. First fermentation at 14ºc for 15 days in our stainless steel tanks. Second fermentation in bottle, and at least 30 months of maturing on racks.
Colour: Bright pale yellow with a lively and vivacious sparkle.
Aroma: A very fruity aroma showcasing hints of banana, peach and ripe melon alongside notes of toast and almonds from the ageing process.
Palate: Fruity and well-balanced on the palate with refreshing acidity and a finish that is both round and elegant
Best served: 6ºc – 8ºc
Residual sugar: 8 gr/l
SO2 total: 70 mg/l
Total acidity: 3,9 g/l
Excellent as an aperitif or exquisite with fish, white meats and rice based dishes and desserts.