"Fredolic" - 100% Natural

D.O.: Penedès

 

 

Elaboration: Fermentation with natural yeast from vinyard, natural fermentation without anything added, 2on malolàctic fermentation with ceramic tank. No preservatives or additives

 

Color: cherry red with violet tones

 

Aroma: Aroma of red fruit and forest species

 

Palate: Fruity fresh and elegant, with hints of red fruit and a slight hint of minerals from the land which has been cultivated.

Information

Best served: 13ºc 

Alcohol: 13,7% 

Residual sugar: -

SO2 total: - 

Total acidity: 3,7 g/l

DATA SHEET

Serving Recommendation

This is a versatile wine and can be combined with roasted red meats, grilled steaks and cured, strong cheese.

2017 Vins i Cavas Bolet | Finca Mas Lluet s/n | Castellví de la Marca | 08732 Barcelona cavasbolet@cavasbolet.com | Tel: (+34) 93 891 81 53

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