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"Fredolic" - 100% Natural

D.O.: Penedès



Elaboration: Fermentation with natural yeast from vinyard, natural fermentation without anything added, 2on malolàctic fermentation with ceramic tank. No preservatives or additives


Color: cherry red with violet tones


Aroma: Aroma of red fruit and forest species


Palate: Fruity fresh and elegant, with hints of red fruit and a slight hint of minerals from the land which has been cultivated.


Best served: 13ºc 

Alcohol: 13,7% 

Residual sugar: -

SO2 total: - 

Total acidity: 3,7 g/l


Serving Recommendation

This is a versatile wine and can be combined with roasted red meats, grilled steaks and cured, strong cheese.

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