"Fredolic" - 100% Natural
Elaboration: Fermentation with natural yeast from vinyard, natural fermentation without anything added, 2on malolàctic fermentation with ceramic tank. No preservatives or additives
Color: cherry red with violet tones
Aroma: Aroma of red fruit and forest species
Palate: Fruity fresh and elegant, with hints of red fruit and a slight hint of minerals from the land which has been cultivated.
Best served: 13ºc
Residual sugar: -
SO2 total: -
Total acidity: 3,7 g/l
This is a versatile wine and can be combined with roasted red meats, grilled steaks and cured, strong cheese.