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Petnat: without sulphites
Varieties: 100% Macabeu
Elaboration: Gentle pressing to obtain the grape juice. Half fermentation at 14ºc in our stainless steel tanks. Ending the fermentation in bottle, and at least 24 months of maturing on racks.
Colour:Pale yellow with golden reflections and fine bubbles, with a
white, rich and lively crown.
Aroma: Fruit aromas with a hint of green apple, pear and fine notes of
toasted almonds produced via the aging process.
Palate: Smooth and fruity, with refreshing acidity that conserved the
cava very fresh.
Best served: 4ºc – 6ºc
Residual sugar: 1,5 gr/l
SO2 total: 5 mg/l
Total acidity: 4 g/l
Sublime accompaniment for all meals.
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